Royal Oak Catering Menu

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FRESH SALADS

Half Tray $30 (serves 10-15) | Full Tray $60 (serves 20-25)

  • House Salad

    House blend, red cabbage, cherry tomato, red onion, shredded parmesan, & house italian dressing.

  • Chef Salad

    Romaine and iceberg blend, turkey breast, ham, red onion, cherry tomato, egg, cheddar cheese, & house-made ranch.

  • Caesar

    Fresh Romaine, croutons, SHAVED parmesan, & caesar dressing

  • Greek Salad

    Romaine, cucumber, beets, cherry tomato, pepperoncini, red onion, garbanzo beans, olives, feta, & greek dressing.

OTHER FRESH SALADS

Half Tray $40 (serves 15-20) | FULL Tray $70 (serves 20-25)

  • Michigan Salad

    Organic spring mix, gorgonzola, candied walnuts, red onion, dried cherries, grape tomatoes. Served with balsamic vinaigrette dressing.

  • COBB

    Romaine and iceberg blend, all natural grilled chicken, cherry tomato, red onion, egg, and cheddar cheese.

PARTY SUBS

  • The Ridiculous

    Salami, pepperoni, capicola, ham, all natural turkey, provolone, lettuce, tomato, red onion, house italian dressing. 12pc $30 | 24pc $55

  • Turkey

    All natural turkey breast, swiss, lettuce, tomato, red onion, mayo. 12pc $25 | 24pc $47

  • Italian Stallion

    Salami, capicola, pepperoni, provolone, lettuce, red onion, tomato, mild peppers (house sweet & Hot pepper), house italian dressing. 12pc $25 | 24pc $47

  • Ham

    Ham, provolone, lettuce, tomato, mayo and red onion. 12pc $25 | 24pc $47

  • Original Veggie

    Cucumber, lettuce, tomato, red onion, olives, house red pepper, swiss cheese.

Dressing will be served on the side.

Extra Toppings: Lettuce, tomatoes, red onions, mild peppers, jalepeños, dill pickles.

Dressings: Italian dressing, mayo, Saroki Sauce, mustard, ranch, vinegar oil.

Any sub can be made into roll-ups. Spinach or wheat lavash are available.

PASTAS

  • Mostaccioli

    Half Pan $30 | Full Pan $60

  • Mac & Cheese

    Half Pan $30 | Full Pan $60

  • Fettucini Alfredo

    Fettuccine pasta tossed with a traditional alfredo sauce. Add grilled chicken for $15/$30. Half Pan $40 | Full Pan $80

CHICKEN

  • Whole Wings

    25pc | $32 40pc | $50 100pc | $100

  • Chicken Tenders

    25pc | $32 40pc | $50 100pc | $120

  • Bone in Chicken

    Choose from dark meat, white meat, or mixed 25pc | $35 40pc | $60 100pc | $140

  • Jumbo Party Wings

    Choose traditional or boneless. Tossed in your choice of sauce: Mild, hot, spicy garlic, BBQ, honesy BBQ, honey mustard, or sarokis’s sauce (Sweet & Spicy). Served with side of ranch or blue cheese. 50pc | $50 75pc | $70 100pc | $90

APPS & SIDES

1/2 Tray Serves 10-12 $25

Full Tray Serves 20-25 $50

  • ANGUS BEEF SLIDERS

    Angues beef, boars head cheddar, brioche bun. Cheese is optional. minimum order of 24 req (per type) $3 Each

  • FRIED CHICKEN SLIDERS

    All natural chicken breast, dill pickle, mayo, brioche bun. minimum order of 24 req (per type) $3 Each

  • Coleslaw

  • Potato Salad

  • Rotelli Pasta salad

    1/2 tray - $30

  • Mashed potatoes and Gravy

  • Seasoned Potato Wedges

  • Red Beans & Rice

  • Cajun Style Deep Fried Corn on the Cob

    $15 12pcs | $30 25pcs

  • MOSTACCIOLI

    Half Pan $30 | Full Pan $60

  • MAC & CHEESE

    Half Pan $30 | Full Pan $60

  • FETTUCINI ALFREDO

    Fettuccine pasta tossed with a traditional alfredo sauce. Add grilled chicken for $15/$30. Half Pan $40 | Full Pan $80

  • BREADSTICKS

    Classic Breadsticks

    48pc $14 | 80pc $23

  • Honey Butter Biscuits

    Buttermilk

    24pc $18 $21 | 48pc $34 $40 | 96pc $60 $75

Brick Oven Pizza

Classic American

Our Classic American is hand tossed with a medium rustic crust. Build with your choice of toppings. Available in thin crust. Five pizza minimum for catering pricing.

Large – 10 Pieces | 14

1 Topping ($9) | 3 Toppings ($12) | Specialty ($14)

New York Style

Our New York Style pizza is baked in our brick style oven to perfection. Cut into either large slices or squares. Five pizza minimum for catering pricing.

1 topping | $20 Additional toppings $4 each